Dining menus @ Purity Spring Resort
Summer Season
During
summer, Purity Spring offers its full American Plan (AP) hospitality,
which includes three meals each day prepared by our own Chef Trevor Tasker.
BREAKFAST: Your morning starts with a full country breakfast served with hot beverages, fruit, juices
and muffins. Order your favorite items from our menu such as eggs,
pancakes, french toast or waffles.
Breakfast menu (PDF)
LUNCH: Our Soup & Salad Bar is open during our noon-time meal.
You may also choose from our lunch menu, which features a
variety of deli-style sandwiches, healthy wraps, and grilled
items.
Lunch menu (PDF)
DINNERS: All dinners include our soup and salad bar, homemade bread,
entree, choice of a vegetable and potatoes. Entrees range
from roasted pork loin, sirloin tips and chicken sautes to
stuffed shrimp, broiled scallops and vegetarian pasta.
Dinner menu (PDF)
Children's meals
For lunch and dinner children have plenty of options on their own menu.
Kid's menu (PDF)
Specialty meals
During the summer season, Purity Spring also offers a unique Breakfast Cookout on Rocky Point of Purity Lake every Monday morning (weather permitting).
Another Purity favorite is our ol' fashioned Lobster Bake on Purity Island every Thursday evening (weather permitting).
Specialty Meals menu (PDF)
Winter
Season
In winter, Purity Spring Resort offers American Plan hospitality on weekends and vacation weeks, which includes three meals each day. Midweek, Modified American Plan hospitality is offered, including two meals.
All meals are served buffet-style and feature delicious homestyle food.
Please note:
During the winter season only, the Inn Dining Room at Purity Spring does not provide alcoholic beverages. Therefore, it is permitted to bring your own alcoholic beverages into the dining room during this time.
Alcohol is served in the Trail’s End Tavern at King Pine, so guests may not bring their own alcoholic beverages in that room. Alcohol is prohibited from any other public areas in the base lodge.
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